Viking 3-in-1 8.6 Quart Die Cast Oval Roaster with Glass Basting Lid
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By A Mystery Man Writer
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4.7(744)
Product Description
You'll love the versatile applications of this heavy-duty roaster that tackles everything from turkey to soup stock. From Viking Culinary.
Viking Culinary 3-in-1 8.6 Qt Die Cast Oval Roaster
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.
Viking 3-Ply Oval Roaster 8.5-Quart with Metal Induction Lid Rack
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.
Viking 3-Ply Oval Roaster 8.5-Quart with Metal Induction Lid Rack
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.
Viking 3-Ply Oval Roaster 8.5-Quart with Metal Induction Lid Rack
Le Creuset Signature Roaster
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Viking 3-In-1 8.6 Qt Die Cast Oval Roaster W/ Bonus Glass Basting
Viking 3-in-1 8.6-Quart Die Cast Oval Roaster with BONUS Glass
Cast Aluminum Construction Both Lid and Roaster Can Be Used on any Cooking Surface, Including Induction Lid Can Be Used Separately as a Casserole or
Viking Culinary 3-in-1 8.6 Qt Die Cast Oval Roaster with Glass Basting Lid, Gray
Dutch Ovens - Cookware
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.