Emile Henry 6.3-Quart Oval Dutch Oven - Charcoal
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By A Mystery Man Writer
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4.7(178)
Product Description
Thanks to our innovative Flame ceramic, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath.
Le Creuset 7.25 Qt. Round Signature Cast Iron French Oven With Stainless Steel Knob, Cerise/cherry Red - LS2501-2867SS
Emile Henry France Flame Round Stewpot Dutch Oven, 2.6 quart, Charcoal : Everything Else
This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven. When cooking, ceramic diffuses the heat slowly and evenly.
Emile Henry 2.6 qt. Round Dutch Oven | Charcoal
Emile Henry Flame Oval Stewpot Dutch Oven, 6.3 quart, Burgundy (344560) : : Home
Emile Henry France Flame Round Stewpot Dutch Oven, 2.6 quart, Charcoal : Everything Else
Tasty vegetables and soft potatoes with crispy exteriors are yours to enjoy with Emile Henry's Ceramic Potato Cooker. This burgundy potato cooker/pot is great for maintaining flavor and nutrients in all sorts of vegetables.Simply place the potato cooker in the oven or on the stove top for an easy assortment of vegetables. The spherical shape is designed to diffuse heat evenly and gently so that you can get the most out of your vegetables.
Emile Henry Bread & Potato Pot (Burgundy)
Delight Oval Dutch Oven, Emile Henry USA
Oval Dutch Oven, Emile Henry USA
This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven. When cooking, ceramic diffuses the heat slowly and evenly.