ZWILLING J.A. Henckels Pro Le Blanc Knife Collection
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By A Mystery Man Writer
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4.8(428)
Product Description
With more than 280 years of know-how (yep, you read that right), Zwilling makes trusty knives beloved by chefs and home cooks alike. But wait till you
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The Pro Le Blanc Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. Pro Le Blanc Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives. They are perfect for smaller hands.
Zwilling Pro Le Blanc Slim 7 Chef's Knife
This handy set includes a santoku, a Japanese-style chef’s knife versatile enough to chop vegetables or slice meat, and a serrated utility knife perfect for slicing bread or tomatoes. A unique curved bolster supports the professional pinch grip, allowing for safe cutting and less fatigue for long sessions in the kitchen.
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This handy set includes a santoku, a Japanese-style chef’s knife versatile enough to chop vegetables or slice meat, and a serrated utility knife perfect for slicing bread or tomatoes. A unique curved bolster supports the professional pinch grip, allowing for safe cutting and less fatigue for long sessions in the kitchen.
Zwilling J.A. Henckels Pro Le Blanc 2-Piece Exclusive Knife Set, White
The 8-inch chef’s knife is a reliable, all-around knife, perfect for most kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.
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Made in Germany, this ZWILLING Pro Le Blanc block set includes four essential knives and a set of shears all featuring an elegant and durable white polymer handle with a triple-rivet design. Create garnishes and peel vegetables with the 4-inch paring knife, achieve precise results in-hand and on a cutting board with the 5.5-inch prep knife, and chop herbs, dice onions, and mince garlic with the all-rounder 8-inch chef’s knife.