Vollrath French Style Carbon Steel Fry Pan - 12.5

Product Description

The Vollrath 58930 12 1/2" carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Plus, thanks to the wide, flat bottom, this fry pan offers a large usable surface for more efficient cooking in your fast-paced kitchen. Its curved side walls are designed for easy stirring and sliding food out for plating, while also helping to prevent steam from forming inside the pan. It's even induction ready, so you can use it with your standard ranges or any induction equipment.<br><br> Once seasoned, this French style fry pan distributes heat evenly for a fast, uniform cook. The pan features a balanced, permanently welded handle that presents a uniform construction while allowing for a perfectly smooth interior. Plus, a convenient hanging hole at the end allows for easy storage in your kitchen.<br><br> <b><u> Overall Dimensions:</b></u></br> Top Diameter: 12 1/2"<br> Bottom Diameter: 9 1/4" <br> Length: 23 1/4" <br> Height: 2 1/8".
This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Once seasoned, this French style fry pan distributes heat evenly for a fast, uniform cook. It's ideal for any commercial kitchen!.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans. .
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material..
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!.
Watch and learn as Chef Rich explains how to season carbon steel or cast iron fry pans! With just a little flax seed oil and some patience, your pans will be nonstick in no time.

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It features a balanced, permanently welded handle for durability, and is oven and broiler-safe. This fry pan conducts heat quickly and evenly, and is perfect for induction cooking This piece is perfect for making virtually any culinary offering with various sources of heat. Its compatible with induction, ceramic, electric, and gas cooktops; in your oven, on the grill, or even over the campfire.

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