Classic Seafood Stock Concentrate

$ 31.99

By A Mystery Man Writer
Jun 02, 2024
4.7(140)

Product Description

Order online! Glace de Fruits de Mer Gold, a classic Seafood stock concentrate, is a premium blend of the finest lobster, shrimp, crab and fish..
Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest fruits of the sea, lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold® makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.

Seafood Stock Concentrate

Glace de Volaille Gold is reduced 20 times to create a wonderfully rich roasted turkey stock classic glace, or can be used full strength as a classic glace de volaille. As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold is the ideal beginning point for creating elegant sauces, soups, stuffings, and sides. The flavor of natural roasting juices cannot be surpassed in this roasted turkey stock.

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Seafood Stock Concentrate

Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers More Than Gourmet has been Crafting Culinary Grade,

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Seafood Stock Concentrate

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest fruits of the sea, lobster, shrimp, crab

Classic Seafood Stock

Classic Seafood Stock Concentrate

Glace de Fruits de Mer Gold, a classic Seafood stock, reduced to a glace, is a premium blend of the finest fruits of the sea, lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups.