Elementary Food Science [Book]

Product Description

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics - Part (2)Food safety & sanitation - Part (3)Food preservation and processing and Part (4)Handling & processing of foods.

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How does milk help me grow. Where do vitamins come from. Do carrots really strengthen my eyesight. Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favourite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition.

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