Wusthof Classic Santoku w/Board, One Size, Black
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Product Description
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Santoku features a 10 Degree edge. Ideal for chopping, mincing and dicing of fruits and vegetables, meats and fish.
Wusthof Classic Santoku Knife, One Size, Black, Stainless Steel
Performer Santoku with Hollow Edge 17 cm 7 inch - WÜSTHOF - Official Online Store
Wusthof 1061231317 Performer 7 Hollow Edge Santoku Knife The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food.
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The Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.