Tin pot - Maangchi's Korean cooking kitchenware
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By A Mystery Man Writer
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4.8(454)
Product Description
This pot is very thin and light, and whatever is inside cooks very quickly. We use this for things that shouldn't be cooked a long time, like ramyeon. And when eating ramyeon we often use the lid as a makeshift plate, so as not to drip any broth on our clothes while we slurp the noodles! This is
erica, Author at Du's Doughs
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